While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.Region: IrelandAroma: Bitter orange, Toffee, Vanilla, Cut Wood, SootFlavours: Butterscotch, Charred wood, ClovesCharacter: Lively, Smooth