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Coconut milk, hot sauce, mushrooms, mushrooms, seafood cocktail
Fish, kamaboko, and prawn served in a shiitake mushroom base topped with spring onions
Kabocha squash, unsalted butter, chicken broth, milk
Carrots, potatoes, onions, garlic, celery, vegetable broth, cream
Fresh tofu served in homemade miso broth
Paolo pasta (Vermicelli), onion, Bay leaf, black pepper, sauce Paolo (Primavera), carrots, olive oil, fresh herbs.
Kombu, dried shiitake mushrooms, konnyaku, daikon , carrot, satoimo,scallions/green onions
Tomatoes, cheese, spices, olive oil
Shrimp tempura, crabmeat, cucumber and avocado topped with spicy mayo and eel sauce.
Salmon 250 g, the hills, dill, an avocado, wasabi
Nori, salmon 250 g, the hills, dill, an avocado, wasabi
Stuffed with unagi and crabstick, wrapped with thin layers of avocado and topped with with a blend of our spicy mayo.
Nori, rice, red caviar
Rice, salmon, cucumber, caviar
Shrimps, dill, creme cheese, wasabi
Fresh salmon, tuna, crabstick, and avocado wrapped in a thin slice of cucumber, topped with tobiko and a light ginger dipping sauce
Smoked salmon, crabstick, and avocado mixed with mayo, covered with tobiko
Smoked salmon and cream cheese rolled lightly in crispy tempura
Take a break from the heat and revive with our light, crisp, unique specialty
Cool down with our pure blend of passion fruit, lemon, and pomegranate
A cool and delicious drink to quench your thirst
A refreshing combination of kiwi and green apple
Beer Leffe Blonde
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