250,00$Original price was: 250,00$.200,00$Current price is: 200,00$.
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
250,00$Original price was: 250,00$.200,00$Current price is: 200,00$.
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
250,00$Original price was: 250,00$.200,00$Current price is: 200,00$.
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
50,00$Original price was: 50,00$.25,00$Current price is: 25,00$.
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
220,00$Original price was: 220,00$.150,00$Current price is: 150,00$.
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
250,00$Original price was: 250,00$.200,00$Current price is: 200,00$.
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
50,00$Original price was: 50,00$.25,00$Current price is: 25,00$.
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth